SUKIYAKI BOWL – JAPANESE BEEF BOWL WITH TOFU AND EGG

For the Sukiyaki Sauce
Combine soy sauce, mirin, sake, and brown sugar in a small sauce pot
Turn the heat on to medium and stir continuously to dissolve sugar
Once the sauce begins to simmer, reduce the heat to medium low and allow to cook until you no longer smell any alcohol (about 2-5 minutes)
Allow to cool
For the Sukiyaki Bowl
Heat the oil in a pan and add the mushrooms. Cook until browned
Turn the heat off and arrange the beef and tofu around the mushrooms
Pour 2 tbsp of the sukiyaki sauce and 1 tbsp of dashi stock over the meat and tofu
Cover and cook on medium-low for 2 minutes
Flip the meat and tofu over, cover, and allow to simmer until the beef is no longer pink
Add the spinach, green onions, and egg. Cover and cook until spinach is wilted
Serve over rice with extra sukiyaki sauce