SALMON SPRING ROLLS WITH PEANUT SAUCE

Cook the Salmon
Remove the skin of the salmon filet. Slice into thin, sashimi-like pieces about ½ inch thick
Salt and pepper the salmon
Add ponzu, Japanese mayo, and the juice of the lemon over the salmon
Air fry at 400ºF for 6-9 minutes until browned.
Prepare the Vegetables and Rice Noodles
Slice carrots into thin pieces. I made flower cut outs but you can also slice them into thin strips.
Cut off the core of the lettuce head and separate the leaves.
Cook rice noodles per instructions on the package. I cooked mine in boiling water for 2-3 minutes until soft.
To Make the Peanut Sauce
Mix together peanut butter, hoisin sauce, minced garlic, lime juice, and warm water.