10-MINUTE KIMCHI JJIGAE (KIMCHI STEW)

Name: 10-MINUTE KIMCHI JJIGAE (KIMCHI STEW)
Prep time: 3 min
Cook time: 7 min
Total time: 3 min
Yield: 1
Cuisine: Korean
Ingredients: 1 tsp sesame oil; 1 tsp avocado oil *any high heat oil works (canola, vegetable, etc); 2 slices SPAM; ¼ onion sliced; 2 oz mushrooms; ½-1 cup sliced rice cakes optional; 1 cup kimchi chopped; ⅓ cup kimchi brine; 1 cup water; 1-2 tsp gochugaru; 1-2 tbsp soy sauce or ponzu optional; 1 tsp fish sauce optional

3 mins prepServes 1

This kimchi stew makes the perfect meal for any budget especially when you’re short on time but want something warm and comforting.

1 servings

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Instructions

Cut the SPAM into cubes, slice the onion into thin strips, and chop the kimchi into small pieces.
Heat a small pot over medium high and add sesame and avocado oil.
Add SPAM and onion to the pot and cook for about 1-2 minutes until onion is translucent and SPAM is slightly browned.
Add kimchi to the center of the pot and allow to cook for another 2-3 minutes until kimchi is softened.
Add kimchi brine, water, and gochugaru. Bring to a boil.
Once boiling add mushrooms and rice cakes then season with soy sauce (or ponzu) and fish sauce.
Cook until mushrooms are soft and garnish with green onions!

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10-MINUTE KIMCHI JJIGAE (KIMCHI STEW)

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