SIMPLE BUDAE JJIGAE (KOREAN ARMY STEW) | Mahal Mariella
SIMPLE BUDAE JJIGAE (KOREAN ARMY STEW)
5 mins prepServes 1
This spicy Korean stew is one of my favorite comfort foods and it’s so simple to make! It’s also a great way to make your instant ramen even more enjoyable. This version is super simple and great for a single serving.
Prepare Ingredients
Wash seafood mushrooms and cut off root ends.
Slice half of each Korean Vienna sausage into fourths to make octopus sausages (optional).
Drain and slice tofu.
To make the stew
Place garlic, mushrooms, tofu, sausages, and kimchi into a small pot
Cover ingredients with water. Add gochujang and gochugaru. Bring to a boil over medium heat and cook for 1-2 minutes.
Add instant noodles into the pot. Add more water if necessary to cover. Cook until noodles come apart.
Add a slice of cheese on top and cook until noodles are soft!
