RICE COOKER SALMON & MUSHROOMS

Name: RICE COOKER SALMON & MUSHROOMS
Cook time: 30 min
Yield: 2
Ingredients: For the Salmon & Mushroom Rice; 1½ cups uncooked white rice; 2 filets salmon; 4 oz mushrooms amount based on preference; 1¼ cups dashi stock; 1½ tbsp mirin; 1½ tbsp sake; 1½ tbsp soy sauce; For Serving & Garnish; 1 pack seaweed; 1 tsp chili oil; 2-4 tbsp furikake

Serves 2

Salmon and mushrooms cooked in flavorful rice in just one pot without a stove.

2 servings

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Instructions

Place rice into the rice cooker and wash until the water runs clear
Add dashi, sake, mirin, and soy sauce to rice. Mix together
Place mushrooms on top of rice and cover with the lid.
Begin cooking the rice.
Once the rice starts to boil, add the salmon to the pot and cover.
Cook until the rice, salmon, and mushrooms are cooked thoroughly. The rice cooker will automatically switch to the warm setting.

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RICE COOKER SALMON & MUSHROOMS

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