SPICY TUNA TRIANGLE KIMBAP

Name: SPICY TUNA TRIANGLE KIMBAP
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 1.5 cup cooked white rice; 1 tbsp gochujang; 1 tbsp brown sugar; 1 tbsp minced garlic; 1 can canned tuna; ½ tsp sesame oil; 1 tsp sesame seeds; 1 tsp cooking oil

10 mins prepServes 2

From Korean convenience stores to your lunch box: this cheap and easy recipe makes the perfect snack for anyone short on time.

2 servings

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Instructions

Prepare the Filling
Mince 1 Tbsp garlic
Mix together gochujang, garlic, and brown sugar
Drain tuna and add to marinade. Mix until well combined
Heat oil in a pan over medium heat. Add marinated tuna and allow to slightly crisp evenly (3-7 minutes).
Once crisped, add sesame oil and sesame seeds. Mix together and remove from heat.
Assembling the Triangle Kimbap
Lay down one sheet of wrapped seaweed – faced down. Place triangle mold on the upper half of sheet
Add a layer of rice
Add filling
Top with another layer of rice
Press down and carefully remove the mold
Fold the lower half of the sheet over the rice. Fold the corners of the top piece of seaweed then fold the bottom corners. Place a sticker to secure.
To Unwrap and Eat!
Follow the instructions on the seaweed wrapping in order of number (1, 2, 3). Begin by pulling the tab marked 1, then remove both sides of the plastic wrapping sequentially marked 2 and 3.

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SPICY TUNA TRIANGLE KIMBAP

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